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Study of meat quality and flavour in different cuts of Duroc‐Bamei binary hybrid pigs
BACKGROUND: Meat quality and flavour are important criteria for judging fresh pork and processed products. However, there have been few studies on meat quality and volatile flavour substances of different parts of binary hybrid pigs. OBJECTIVE: To study the differences in meat quality and volatile f...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8136970/ https://www.ncbi.nlm.nih.gov/pubmed/33326708 http://dx.doi.org/10.1002/vms3.409 |