Effect of Calcium Maltobionate on the Glass Transition Temperature of Model and Hand-made Hard Candies

Glass transition temperature (T(g)) is an important parameter for the physical quality control of hard candies. In order to understand the applicability of calcium maltobionate to hard candy, effect of calcium maltobionate addition on the T(g) of model and hand-made hard candies was investigated. Fr...

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Detalles Bibliográficos
Autores principales: Kawai, Kiyoshi, Uneyama, Iyo, Ratanasumawong, Savitree, Hagura, Yoshio, Fukami, Ken
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Japanese Society of Applied Glycoscience 2019
Materias:
Regular Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8137316/
https://www.ncbi.nlm.nih.gov/pubmed/34354525
http://dx.doi.org/10.5458/jag.jag.JAG-2019_0005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8137316/
https://www.ncbi.nlm.nih.gov/pubmed/34354525
http://dx.doi.org/10.5458/jag.jag.JAG-2019_0005

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