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Effect of Calcium Maltobionate on the Glass Transition Temperature of Model and Hand-made Hard Candies
Glass transition temperature (T(g)) is an important parameter for the physical quality control of hard candies. In order to understand the applicability of calcium maltobionate to hard candy, effect of calcium maltobionate addition on the T(g) of model and hand-made hard candies was investigated. Fr...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Japanese Society of Applied Glycoscience
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8137316/ https://www.ncbi.nlm.nih.gov/pubmed/34354525 http://dx.doi.org/10.5458/jag.jag.JAG-2019_0005 |