Factors contributing to ice nucleation and sequential freezing of leaves in wheat

MAIN CONCLUSION: Anatomical, metabolic and microbial factors were identified that contribute to sequential freezing in wheat leaves and likely contribute to supercooling in the youngest leaves and potentially meristematic regions. ABSTRACT: Infrared thermography (IR) has been used to observe wheat l...

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Detalles Bibliográficos
Autores principales: Livingston, D. P., Bertrand, A., Wisniewski, M., Tisdale, R., Tuong, T., Gusta, L. V., Artlip, T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8137482/
https://www.ncbi.nlm.nih.gov/pubmed/34014374
http://dx.doi.org/10.1007/s00425-021-03637-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8137482/
https://www.ncbi.nlm.nih.gov/pubmed/34014374
http://dx.doi.org/10.1007/s00425-021-03637-w

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