Egg consumption and cardiovascular risk: a dose–response meta-analysis of prospective cohort studies

PURPOSE: Cardiovascular disease (CVD) is a leading cause of mortality globally and is strongly influenced by dietary risk factors. The aim was to assess the association between egg consumption and risk of CVD risk/mortality, including coronary heart disease (CHD), stroke, and heart failure. METHODS:...

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Detalles Bibliográficos
Autores principales: Godos, Justyna, Micek, Agnieszka, Brzostek, Tomasz, Toledo, Estefania, Iacoviello, Licia, Astrup, Arne, Franco, Oscar H., Galvano, Fabio, Martinez-Gonzalez, Miguel A., Grosso, Giuseppe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2020
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8137614/
https://www.ncbi.nlm.nih.gov/pubmed/32865658
http://dx.doi.org/10.1007/s00394-020-02345-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8137614/
https://www.ncbi.nlm.nih.gov/pubmed/32865658
http://dx.doi.org/10.1007/s00394-020-02345-7

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