Cargando…

Egg consumption and cardiovascular risk: a dose–response meta-analysis of prospective cohort studies

PURPOSE: Cardiovascular disease (CVD) is a leading cause of mortality globally and is strongly influenced by dietary risk factors. The aim was to assess the association between egg consumption and risk of CVD risk/mortality, including coronary heart disease (CHD), stroke, and heart failure. METHODS:...

Descripción completa

Detalles Bibliográficos
Autores principales:	Godos, Justyna, Micek, Agnieszka, Brzostek, Tomasz, Toledo, Estefania, Iacoviello, Licia, Astrup, Arne, Franco, Oscar H., Galvano, Fabio, Martinez-Gonzalez, Miguel A., Grosso, Giuseppe
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Berlin Heidelberg 2020
Materias:	Original Contribution
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8137614/ https://www.ncbi.nlm.nih.gov/pubmed/32865658 http://dx.doi.org/10.1007/s00394-020-02345-7

Ejemplares similares

Health risk factors associated with meat, fruit and vegetable consumption in cohort studies: A comprehensive meta-analysis
por: Grosso, Giuseppe, et al.
Publicado: (2017)

Total Nut, Tree Nut, and Peanut Consumption and Metabolic Status in Southern Italian Adults
por: Micek, Agnieszka, et al.
Publicado: (2021)

Long-Term Coffee Consumption Is Associated with Decreased Incidence of New-Onset Hypertension: A Dose–Response Meta-Analysis
por: Grosso, Giuseppe, et al.
Publicado: (2017)

Egg consumption and risk of all-cause and cause-specific mortality in an Italian adult population
por: Ruggiero, Emilia, et al.
Publicado: (2021)

Polyphenol-Rich and Alcoholic Beverages and Metabolic Status in Adults Living in Sicily, Southern Italy
por: Micek, Agnieszka, et al.
Publicado: (2021)

Insights on Mediterranean Diet from the SUN Cohort: Cardiovascular and Cognitive Health
por: Godos, Justyna, et al.
Publicado: (2020)

The Therapeutic Potential of Carnosine/Anserine Supplementation against Cognitive Decline: A Systematic Review with Meta-Analysis
por: Caruso, Giuseppe, et al.
Publicado: (2021)

Dietary Polyphenol Intake, Blood Pressure, and Hypertension: A Systematic Review and Meta-Analysis of Observational Studies
por: Godos, Justyna, et al.
Publicado: (2019)

Dietary Phenolic Acids and Their Major Food Sources Are Associated with Cognitive Status in Older Italian Adults
por: Godos, Justyna, et al.
Publicado: (2021)

Association of daily coffee and tea consumption and metabolic syndrome: results from the Polish arm of the HAPIEE study
por: Grosso, Giuseppe, et al.
Publicado: (2014)

Coffee Consumption and Risk of Biliary Tract Cancers and Liver Cancer: A Dose–Response Meta-Analysis of Prospective Cohort Studies
por: Godos, Justyna, et al.
Publicado: (2017)

Dietary Polyphenol Intake and Depression: Results from the Mediterranean Healthy Eating, Lifestyle and Aging (MEAL) Study
por: Godos, Justyna, et al.
Publicado: (2018)

Association between egg consumption and cardiovascular disease events, diabetes and all-cause mortality
por: Guo, Jing, et al.
Publicado: (2017)

Alcohol Consumption, Bone Mineral Density, and Risk of Osteoporotic Fractures: A Dose–Response Meta-Analysis
por: Godos, Justyna, et al.
Publicado: (2022)

Simple Scores of Fibrosis and Mortality in Patients with NAFLD: A Systematic Review with Meta-Analysis
por: Salomone, Federico, et al.
Publicado: (2018)

Dietary polyphenols are inversely associated with metabolic syndrome in Polish adults of the HAPIEE study
por: Grosso, Giuseppe, et al.
Publicado: (2016)

The Effect of Dietary Polyphenols on Vascular Health and Hypertension: Current Evidence and Mechanisms of Action
por: Grosso, Giuseppe, et al.
Publicado: (2022)

Association Between Dietary Flavonoids Intake and Cognitive Function in an Italian Cohort
por: Godos, Justyna, et al.
Publicado: (2020)

Dietary polyphenol intake and risk of hypertension in the Polish arm of the HAPIEE study
por: Grosso, Giuseppe, et al.
Publicado: (2017)

Ultra-processed food intake is associated with worse mental health in Southern Italian individuals
por: Grosso, G, et al.
Publicado: (2022)

Markers of systemic inflammation and colorectal adenoma risk: Meta-analysis of observational studies
por: Godos, Justyna, et al.
Publicado: (2017)

Time-Restricted Feeding and Metabolic Outcomes in a Cohort of Italian Adults
por: Currenti, Walter, et al.
Publicado: (2021)

Adherence to the Mediterranean Diet is Associated with Better Sleep Quality in Italian Adults
por: Godos, Justyna, et al.
Publicado: (2019)

Association between Time Restricted Feeding and Cognitive Status in Older Italian Adults
por: Currenti, Walter, et al.
Publicado: (2021)

Specific Dietary (Poly)phenols Are Associated with Sleep Quality in a Cohort of Italian Adults
por: Godos, Justyna, et al.
Publicado: (2020)

Dietary Fats and Cardio-Metabolic Outcomes in a Cohort of Italian Adults
por: Currenti, Walter, et al.
Publicado: (2022)

Dietary Fats and Depressive Symptoms in Italian Adults
por: Currenti, Walter, et al.
Publicado: (2023)

Dietary Fats and Cognitive Status in Italian Middle-Old Adults
por: Currenti, Walter, et al.
Publicado: (2023)

Polyphenol-Rich Beverages and Mental Health Outcomes
por: Micek, Agnieszka, et al.
Publicado: (2023)

Antioxidant vitamin intake and mortality in three Central and Eastern European urban populations: the HAPIEE study
por: Stepaniak, Urszula, et al.
Publicado: (2015)

Anthocyanin Effects on Vascular and Endothelial Health: Evidence from Clinical Trials and Role of Gut Microbiota Metabolites
por: Laudani, Samuele, et al.
Publicado: (2023)

Effect of Brazil Nuts on Selenium Status, Blood Lipids, and Biomarkers of Oxidative Stress and Inflammation: A Systematic Review and Meta-Analysis of Randomized Clinical Trials
por: Godos, Justyna, et al.
Publicado: (2022)

Dietary Inflammatory Index and Sleep Quality in Southern Italian Adults
por: Godos, Justyna, et al.
Publicado: (2019)

Diet and Mental Health: Review of the Recent Updates on Molecular Mechanisms
por: Godos, Justyna, et al.
Publicado: (2020)

Ultra-Processed Food Consumption and Relation with Diet Quality and Mediterranean Diet in Southern Italy
por: Godos, Justyna, et al.
Publicado: (2022)

Dietary Antioxidants and Brain Health: Focus on Cognitive and Affective Disorders
por: Godos, Justyna, et al.
Publicado: (2021)

Coffee Decreases the Risk of Endometrial Cancer: A Dose–Response Meta-Analysis of Prospective Cohort Studies
por: Lafranconi, Alessandra, et al.
Publicado: (2017)

Higher phenolic acid intake independently associates with lower prevalence of insulin resistance and non-alcoholic fatty liver disease
por: Salomone, Federico, et al.
Publicado: (2020)

Ultra-Processed Food Consumption and Depressive Symptoms in a Mediterranean Cohort
por: Godos, Justyna, et al.
Publicado: (2023)

Editorial: Nutrition and sleep medicine
por: Godos, Justyna, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_i24epfokaj5v17ivcednejfjo6