Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank

OBJECTIVE: The objective of this study was to examine the associations between ultra-processed food consumption and risk of obesity among UK adults. METHODS: Participants aged 40–69 years at recruitment in the UK Biobank (2006–2019) with dietary intakes collected using 24-h recall and repeated measu...

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Detalles Bibliográficos
Autores principales: Rauber, Fernanda, Chang, Kiara, Vamos, Eszter P., da Costa Louzada, Maria Laura, Monteiro, Carlos Augusto, Millett, Christopher, Levy, Renata Bertazzi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2020
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8137628/
https://www.ncbi.nlm.nih.gov/pubmed/33070213
http://dx.doi.org/10.1007/s00394-020-02367-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8137628/
https://www.ncbi.nlm.nih.gov/pubmed/33070213
http://dx.doi.org/10.1007/s00394-020-02367-1

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