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 Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank

OBJECTIVE: The objective of this study was to examine the associations between ultra-processed food consumption and risk of obesity among UK adults. METHODS: Participants aged 40–69 years at recruitment in the UK Biobank (2006–2019) with dietary intakes collected using 24-h recall and repeated measu...

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Autores principales: Rauber, Fernanda, Chang, Kiara, Vamos, Eszter P., da Costa Louzada, Maria Laura, Monteiro, Carlos Augusto, Millett, Christopher, Levy, Renata Bertazzi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8137628/
https://www.ncbi.nlm.nih.gov/pubmed/33070213
http://dx.doi.org/10.1007/s00394-020-02367-1
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author Rauber, Fernanda
Chang, Kiara
Vamos, Eszter P.
da Costa Louzada, Maria Laura
Monteiro, Carlos Augusto
Millett, Christopher
Levy, Renata Bertazzi
author_facet Rauber, Fernanda
Chang, Kiara
Vamos, Eszter P.
da Costa Louzada, Maria Laura
Monteiro, Carlos Augusto
Millett, Christopher
Levy, Renata Bertazzi
author_sort Rauber, Fernanda
collection PubMed
description OBJECTIVE: The objective of this study was to examine the associations between ultra-processed food consumption and risk of obesity among UK adults. METHODS: Participants aged 40–69 years at recruitment in the UK Biobank (2006–2019) with dietary intakes collected using 24-h recall and repeated measures of adiposity––body mass index (BMI), waist circumference (WC) and percentage of body fat (% BF)––were included (N = 22,659; median follow-up: 5 years). Ultra-processed foods were identified using the NOVA classification and their consumption was expressed as a percentage of total energy intake. Multivariable Cox proportional hazards regression models were used to estimate hazard ratios (HR) of several indicators of obesity according to ultra-processed food consumption. Models were adjusted for sociodemographic and lifestyle characteristics. RESULTS: 947 incident cases of overall obesity (BMI ≥ 30 kg/m(2)) and 1900 incident cases of abdominal obesity (men: WC ≥ 102 cm, women: WC ≥ 88 cm) were identified during follow-up. Participants in the highest quartile of ultra-processed food consumption had significantly higher risk of developing overall obesity (HR 1.79; 95% CI 1.06─3.03) and abdominal obesity (HR 1.30; 95% CI 1.14─1.48). They had higher risk of experiencing a ≥ 5% increase in BMI (HR 1.31; 95% CI 1.20─1.43), WC (HR 1.35; 95% CI 1.25─1.45) and %BF (HR 1.14; 95% CI 1.03─1.25), than those in the lowest quartile of consumption. CONCLUSIONS: Our findings provide evidence that higher consumption of ultra-processed food is strongly associated with a higher risk of multiple indicators of obesity in the UK adult population. Policy makers should consider actions that promote consumption of fresh or minimally processed foods and reduce consumption of ultra-processed foods. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1007/s00394-020-02367-1) contains supplementary material, which is available to authorized users.
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spelling pubmed-81376282021-06-03  Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank Rauber, Fernanda Chang, Kiara Vamos, Eszter P. da Costa Louzada, Maria Laura Monteiro, Carlos Augusto Millett, Christopher Levy, Renata Bertazzi Eur J Nutr Original Contribution OBJECTIVE: The objective of this study was to examine the associations between ultra-processed food consumption and risk of obesity among UK adults. METHODS: Participants aged 40–69 years at recruitment in the UK Biobank (2006–2019) with dietary intakes collected using 24-h recall and repeated measures of adiposity––body mass index (BMI), waist circumference (WC) and percentage of body fat (% BF)––were included (N = 22,659; median follow-up: 5 years). Ultra-processed foods were identified using the NOVA classification and their consumption was expressed as a percentage of total energy intake. Multivariable Cox proportional hazards regression models were used to estimate hazard ratios (HR) of several indicators of obesity according to ultra-processed food consumption. Models were adjusted for sociodemographic and lifestyle characteristics. RESULTS: 947 incident cases of overall obesity (BMI ≥ 30 kg/m(2)) and 1900 incident cases of abdominal obesity (men: WC ≥ 102 cm, women: WC ≥ 88 cm) were identified during follow-up. Participants in the highest quartile of ultra-processed food consumption had significantly higher risk of developing overall obesity (HR 1.79; 95% CI 1.06─3.03) and abdominal obesity (HR 1.30; 95% CI 1.14─1.48). They had higher risk of experiencing a ≥ 5% increase in BMI (HR 1.31; 95% CI 1.20─1.43), WC (HR 1.35; 95% CI 1.25─1.45) and %BF (HR 1.14; 95% CI 1.03─1.25), than those in the lowest quartile of consumption. CONCLUSIONS: Our findings provide evidence that higher consumption of ultra-processed food is strongly associated with a higher risk of multiple indicators of obesity in the UK adult population. Policy makers should consider actions that promote consumption of fresh or minimally processed foods and reduce consumption of ultra-processed foods. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1007/s00394-020-02367-1) contains supplementary material, which is available to authorized users. Springer Berlin Heidelberg 2020-10-18 2021 /pmc/articles/PMC8137628/ /pubmed/33070213 http://dx.doi.org/10.1007/s00394-020-02367-1 Text en © The Author(s) 2020 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Original Contribution
Rauber, Fernanda
Chang, Kiara
Vamos, Eszter P.
da Costa Louzada, Maria Laura
Monteiro, Carlos Augusto
Millett, Christopher
Levy, Renata Bertazzi
 Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank
title  Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank
title_full  Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank
title_fullStr  Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank
title_full_unstemmed  Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank
title_short  Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank
title_sort  ultra-processed food consumption and risk of obesity: a prospective cohort study of uk biobank
topic Original Contribution
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8137628/
https://www.ncbi.nlm.nih.gov/pubmed/33070213
http://dx.doi.org/10.1007/s00394-020-02367-1
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