Technological and nutritional properties of meat from female wild boars (Sus scrofa scrofa L.) of different carcass weights

The aim of this work was to assess the technological and nutritional quality of meat from female wild boars. The muscle samples – Musculus longissimus thoracis et lumborum (LTL) and Musculus semimembranosus (SM) – were taken from a total of 40 female wild boar after a hunt. Carcasses were allocated...

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Detalles Bibliográficos
Autores principales: Kasprzyk, Anna, Stadnik, Joanna, Stasiak, Dariusz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Copernicus GmbH 2019
Materias:
Original Study
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8137859/
https://www.ncbi.nlm.nih.gov/pubmed/34084893
http://dx.doi.org/10.5194/aab-62-597-2019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8137859/
https://www.ncbi.nlm.nih.gov/pubmed/34084893
http://dx.doi.org/10.5194/aab-62-597-2019

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