Editorial: Ad-Hoc Selection of Lactic Acid Bacteria for Non-conventional Food Matrices Fermentations: Agri-Food Perspectives

Detalles Bibliográficos
Autores principales: Pontonio, Erica, Rizzello, Carlo Giuseppe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8138041/
https://www.ncbi.nlm.nih.gov/pubmed/34025631
http://dx.doi.org/10.3389/fmicb.2021.681830

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8138041/
https://www.ncbi.nlm.nih.gov/pubmed/34025631
http://dx.doi.org/10.3389/fmicb.2021.681830

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