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Editorial: Ad-Hoc Selection of Lactic Acid Bacteria for Non-conventional Food Matrices Fermentations: Agri-Food Perspectives
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8138041/ https://www.ncbi.nlm.nih.gov/pubmed/34025631 http://dx.doi.org/10.3389/fmicb.2021.681830 |
| _version_ | 1783695729998430208 |
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| author | Pontonio, Erica Rizzello, Carlo Giuseppe |
| author_facet | Pontonio, Erica Rizzello, Carlo Giuseppe |
| author_sort | Pontonio, Erica |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8138041 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2021 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-81380412021-05-22 Editorial: Ad-Hoc Selection of Lactic Acid Bacteria for Non-conventional Food Matrices Fermentations: Agri-Food Perspectives Pontonio, Erica Rizzello, Carlo Giuseppe Front Microbiol Microbiology Frontiers Media S.A. 2021-05-07 /pmc/articles/PMC8138041/ /pubmed/34025631 http://dx.doi.org/10.3389/fmicb.2021.681830 Text en Copyright © 2021 Pontonio and Rizzello. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Microbiology Pontonio, Erica Rizzello, Carlo Giuseppe Editorial: Ad-Hoc Selection of Lactic Acid Bacteria for Non-conventional Food Matrices Fermentations: Agri-Food Perspectives |
| title | Editorial: Ad-Hoc Selection of Lactic Acid Bacteria for Non-conventional Food Matrices Fermentations: Agri-Food Perspectives |
| title_full | Editorial: Ad-Hoc Selection of Lactic Acid Bacteria for Non-conventional Food Matrices Fermentations: Agri-Food Perspectives |
| title_fullStr | Editorial: Ad-Hoc Selection of Lactic Acid Bacteria for Non-conventional Food Matrices Fermentations: Agri-Food Perspectives |
| title_full_unstemmed | Editorial: Ad-Hoc Selection of Lactic Acid Bacteria for Non-conventional Food Matrices Fermentations: Agri-Food Perspectives |
| title_short | Editorial: Ad-Hoc Selection of Lactic Acid Bacteria for Non-conventional Food Matrices Fermentations: Agri-Food Perspectives |
| title_sort | editorial: ad-hoc selection of lactic acid bacteria for non-conventional food matrices fermentations: agri-food perspectives |
| topic | Microbiology |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8138041/ https://www.ncbi.nlm.nih.gov/pubmed/34025631 http://dx.doi.org/10.3389/fmicb.2021.681830 |
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