Nutrition Care for Poorly Nourished Outpatients Reduces Resource Use and Lowers Costs

BACKGROUND AND OBJECTIVES: Over 25% of United States (US) community-dwelling, older adults are at nutritional risk. Health and cost burdens of poor nutrition can be lowered by nutrition programs for hospital inpatients, but few studies have looked at the impact on outpatients. The objective of our s...

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Detalles Bibliográficos
Autores principales: Hong, Kurt, Sulo, Suela, Wang, William, Kim, Susan, Huettner, Laura, Taroyan, Rose, Kerr, Kirk W., Kaloostian, Carolyn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8138290/
https://www.ncbi.nlm.nih.gov/pubmed/34009072
http://dx.doi.org/10.1177/21501327211017014

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8138290/
https://www.ncbi.nlm.nih.gov/pubmed/34009072
http://dx.doi.org/10.1177/21501327211017014

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