Cargando…

Nutrition Care for Poorly Nourished Outpatients Reduces Resource Use and Lowers Costs

BACKGROUND AND OBJECTIVES: Over 25% of United States (US) community-dwelling, older adults are at nutritional risk. Health and cost burdens of poor nutrition can be lowered by nutrition programs for hospital inpatients, but few studies have looked at the impact on outpatients. The objective of our s...

Descripción completa

Detalles Bibliográficos
Autores principales:	Hong, Kurt, Sulo, Suela, Wang, William, Kim, Susan, Huettner, Laura, Taroyan, Rose, Kerr, Kirk W., Kaloostian, Carolyn
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	SAGE Publications 2021
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8138290/ https://www.ncbi.nlm.nih.gov/pubmed/34009072 http://dx.doi.org/10.1177/21501327211017014

Ejemplares similares

Nutritional support during the hospital stay is cost-effective for preventing adverse outcomes in patients with cancer
por: Schuetz, Philipp, et al.
Publicado: (2022)

Implementation of malnutrition quality improvement reveals opportunities for better nutrition care delivery for hospitalized patients
por: Wills‐Gallagher, Jennifer, et al.
Publicado: (2021)

Evaluating the impact of using a wound‐specific oral nutritional supplement to support wound healing in a rehabilitation setting
por: Clark, Rya K., et al.
Publicado: (2022)

The Nourishment of Children
por: Cumming, Wm. Henry, et al.
Publicado: (1867)

Good nutrition across the lifespan is foundational for healthy aging and sustainable development
por: Rodríguez-Mañas, Leocadio, et al.
Publicado: (2023)

Community-Dwelling Adults at Nutrition Risk: Characteristics in Relation to the Consumption of Oral Nutritional Supplements
por: Sulo, Suela, et al.
Publicado: (2020)

Role of Early Enteral Nutrition in Mechanically Ventilated COVID-19 Patients
por: Haines, Krista, et al.
Publicado: (2022)

Nutrition Program Improves Health-Related Outcomes of Non-Diabetic Elderly at Nutritional Risk
por: Brunton, Cory, et al.
Publicado: (2021)

Reducing Hospitalizations and Costs: A Home Health Nutrition‐Focused Quality Improvement Program
por: Riley, Katie, et al.
Publicado: (2019)

Global potential for the growth of fresh groundwater resources with large beach nourishments
por: Huizer, S., et al.
Publicado: (2019)

Nourishing the body temple /
por: Gabbay, Simone, 1956-
Publicado: (1999)

Nourishment in Typhoid Fever
Publicado: (1860)

The Nourishing Part of Meat
Publicado: (1898)

Artificial Nourishment of Infants
Publicado: (1881)

Nourishment in Typhoid, Fever
Publicado: (1860)

Vital Nourishment and Similia
por: Morgan, William L.
Publicado: (1896)

Importance of Nourishment in Fever
por: Stokes,
Publicado: (1855)

Water and Air as Nourishment
Publicado: (1880)

Nourishing the brain on deep space missions: nutritional psychiatry in promoting resilience
por: Pathare, Nihar N., et al.
Publicado: (2023)

How a Malnutrition Quality Improvement Initiative Furthers Malnutrition Measurement and Care: Results From a Hospital Learning Collaborative
por: Valladares, Angel F., et al.
Publicado: (2020)

Cost savings associated with nutritional support in medical inpatients: an economic model based on data from a systematic review of randomised trials
por: Schuetz, Philipp, et al.
Publicado: (2021)

The Autophagy Database: an all-inclusive information resource on autophagy that provides nourishment for research
por: Homma, Keiichi, et al.
Publicado: (2011)

Nutrition risk among an ethnically diverse sample of community-dwelling older adults
por: Sheean, Patricia, et al.
Publicado: (2018)

The Great Importance of Nourishment in Fever
Publicado: (1855)

Alma mater – The nourishing mother
por: Honavar, Santosh G
Publicado: (2022)

Malnutrition Prevalence and Burden on Healthcare Resource Use Among Spanish Community-Living Older Adults: Results of a Longitudinal Analysis
por: Rodríguez-Sánchez, Beatriz, et al.
Publicado: (2020)

Pursuing Elimination of Hepatitis C in Egypt: Cost-Effectiveness and Economic Evaluation of a Country-Wide Program
por: Schwander, Bjoern, et al.
Publicado: (2022)

The effect of testosterone and a nutritional supplement on hospital admissions in under-nourished, older people
por: Piantadosi, Cynthia, et al.
Publicado: (2011)

Sex-Dimorphic Acceleration of Pericardial, Subcutaneous, and Plasma Lipid Increase in Offspring of Poorly Nourished Baboons
por: Kuo, Anderson H, et al.
Publicado: (2018)

Nourishing the tree of Ayurveda: Enriched with specialty!
por: Chandola, H. M.
Publicado: (2011)

Remarks on Abstinence; on Insufficient Nourishment; and Their Dangers
por: Piorry, P. A.
Publicado: (1831)

Remarks on Abstinence; on Insufficient Nourishment; and Their Dangers
por: Piorry, P. A.
Publicado: (1831)

Farming fish in the sea will not nourish the world
por: Belton, Ben, et al.
Publicado: (2020)

Economic Evaluation of Individualized Nutritional Support for Hospitalized Patients with Chronic Heart Failure
por: Schuetz, Philipp, et al.
Publicado: (2022)

Perinatal and Neonatal Outcomes of Triplet Gestations Based on Chorionicity
por: Downing, Maureen, et al.
Publicado: (2017)

Nourishing the Nexus: A Feminist Analysis of Gender, Nutrition and Agri-food Development Policies and Practices
por: Vercillo, Siera, et al.
Publicado: (2023)

Solitary coronary artery nourishing the entire heart
por: Yaymaci, Bengi, et al.
Publicado: (2010)

Probiotics: Healthy bugs and nourishing elements of diet
por: Pandey, Vijayendra, et al.
Publicado: (2015)

Human Milk, More Than Simple Nourishment
por: Vizzari, Giulia, et al.
Publicado: (2021)

Weight-based contrast administration in the computerized tomography evaluation of acute pulmonary embolism: Challenges in optimizing imaging quality
por: Laurent, Lisa, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_n7eeklcenrb8drkpkqkrb7ian2