Increased Added Sugar Consumption Is Common in Parkinson's Disease

Objectives: There is limited information about the dietary habits of patients with Parkinson's Disease (PD), or associations of diet with clinical PD features. We report on nutritional intake in an Australian PD cohort. Methods: 103 PD patients and 81 healthy controls (HCs) completed a validate...

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Detalles Bibliográficos
Autores principales: Palavra, Natalie C., Lubomski, Michal, Flood, Victoria M., Davis, Ryan L., Sue, Carolyn M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8138322/
https://www.ncbi.nlm.nih.gov/pubmed/34026805
http://dx.doi.org/10.3389/fnut.2021.628845

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8138322/
https://www.ncbi.nlm.nih.gov/pubmed/34026805
http://dx.doi.org/10.3389/fnut.2021.628845

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