Food Consumption and Characteristics Associated in a Brazilian Older Adult Population: A Cluster Analysis

Epidemiological studies support diet as a factor in the prevention and treatment of non-communicable chronic diseases, whose occurrence increases with age due to the poor choices or the adoption of a monotonous diet. The aim of this study was to construct the food consumption profiles of older adult...

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Detalles Bibliográficos
Autores principales: Loureiro, Laís M. R., Almeida, Luciene F. F., Machado, Carla J., Pessoa, Milene C., Duarte, Maria Sônia L., Franceschini, Sylvia C. C., Ribeiro, Andréia Q.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8138584/
https://www.ncbi.nlm.nih.gov/pubmed/34026806
http://dx.doi.org/10.3389/fnut.2021.641263

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8138584/
https://www.ncbi.nlm.nih.gov/pubmed/34026806
http://dx.doi.org/10.3389/fnut.2021.641263

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