Health risk assessment of heavy metals in selected Ethiopian spices

A total of 144 spice samples (ajwain, black cumin, coriander and fenugreek) were collected from three districts. For the determination of heavy metals (Cd, Cr, Cu, Pb and Zn) concentrations and human health risks, the spice samples were digested in a mixture of HNO(3) and HClO(4). The highest concen...

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Detalles Bibliográficos
Autores principales: Tefera, Molla, Teklewold, Almaz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8138603/
https://www.ncbi.nlm.nih.gov/pubmed/34036203
http://dx.doi.org/10.1016/j.heliyon.2021.e07048

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8138603/
https://www.ncbi.nlm.nih.gov/pubmed/34036203
http://dx.doi.org/10.1016/j.heliyon.2021.e07048

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