Gut microbiome variation modulates the effects of dietary fiber on host metabolism

BACKGROUND: There is general consensus that consumption of dietary fermentable fiber improves cardiometabolic health, in part by promoting mutualistic microbes and by increasing production of beneficial metabolites in the distal gut. However, human studies have reported variations in the observed be...

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Detalles Bibliográficos
Autores principales: Murga-Garrido, Sofia M., Hong, Qilin, Cross, Tzu-Wen L., Hutchison, Evan R., Han, Jessica, Thomas, Sydney P., Vivas, Eugenio I., Denu, John, Ceschin, Danilo G., Tang, Zheng-Zheng, Rey, Federico E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8138933/
https://www.ncbi.nlm.nih.gov/pubmed/34016169
http://dx.doi.org/10.1186/s40168-021-01061-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8138933/
https://www.ncbi.nlm.nih.gov/pubmed/34016169
http://dx.doi.org/10.1186/s40168-021-01061-6

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