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Gut microbiome variation modulates the effects of dietary fiber on host metabolism
BACKGROUND: There is general consensus that consumption of dietary fermentable fiber improves cardiometabolic health, in part by promoting mutualistic microbes and by increasing production of beneficial metabolites in the distal gut. However, human studies have reported variations in the observed be...
Autores principales: | , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8138933/ https://www.ncbi.nlm.nih.gov/pubmed/34016169 http://dx.doi.org/10.1186/s40168-021-01061-6 |
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author | Murga-Garrido, Sofia M. Hong, Qilin Cross, Tzu-Wen L. Hutchison, Evan R. Han, Jessica Thomas, Sydney P. Vivas, Eugenio I. Denu, John Ceschin, Danilo G. Tang, Zheng-Zheng Rey, Federico E. |
author_facet | Murga-Garrido, Sofia M. Hong, Qilin Cross, Tzu-Wen L. Hutchison, Evan R. Han, Jessica Thomas, Sydney P. Vivas, Eugenio I. Denu, John Ceschin, Danilo G. Tang, Zheng-Zheng Rey, Federico E. |
author_sort | Murga-Garrido, Sofia M. |
collection | PubMed |
description | BACKGROUND: There is general consensus that consumption of dietary fermentable fiber improves cardiometabolic health, in part by promoting mutualistic microbes and by increasing production of beneficial metabolites in the distal gut. However, human studies have reported variations in the observed benefits among individuals consuming the same fiber. Several factors likely contribute to this variation, including host genetic and gut microbial differences. We hypothesized that gut microbial metabolism of dietary fiber represents an important and differential factor that modulates how dietary fiber impacts the host. RESULTS: We examined genetically identical gnotobiotic mice harboring two distinct complex gut microbial communities and exposed to four isocaloric diets, each containing different fibers: (i) cellulose, (ii) inulin, (iii) pectin, (iv) a mix of 5 fermentable fibers (assorted fiber). Gut microbiome analysis showed that each transplanted community preserved a core of common taxa across diets that differentiated it from the other community, but there were variations in richness and bacterial taxa abundance within each community among the different diet treatments. Host epigenetic, transcriptional, and metabolomic analyses revealed diet-directed differences between animals colonized with the two communities, including variation in amino acids and lipid pathways that were associated with divergent health outcomes. CONCLUSION: This study demonstrates that interindividual variation in the gut microbiome is causally linked to differential effects of dietary fiber on host metabolic phenotypes and suggests that a one-fits-all fiber supplementation approach to promote health is unlikely to elicit consistent effects across individuals. Overall, the presented results underscore the importance of microbe-diet interactions on host metabolism and suggest that gut microbes modulate dietary fiber efficacy. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s40168-021-01061-6. |
format | Online Article Text |
id | pubmed-8138933 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-81389332021-05-21 Gut microbiome variation modulates the effects of dietary fiber on host metabolism Murga-Garrido, Sofia M. Hong, Qilin Cross, Tzu-Wen L. Hutchison, Evan R. Han, Jessica Thomas, Sydney P. Vivas, Eugenio I. Denu, John Ceschin, Danilo G. Tang, Zheng-Zheng Rey, Federico E. Microbiome Research BACKGROUND: There is general consensus that consumption of dietary fermentable fiber improves cardiometabolic health, in part by promoting mutualistic microbes and by increasing production of beneficial metabolites in the distal gut. However, human studies have reported variations in the observed benefits among individuals consuming the same fiber. Several factors likely contribute to this variation, including host genetic and gut microbial differences. We hypothesized that gut microbial metabolism of dietary fiber represents an important and differential factor that modulates how dietary fiber impacts the host. RESULTS: We examined genetically identical gnotobiotic mice harboring two distinct complex gut microbial communities and exposed to four isocaloric diets, each containing different fibers: (i) cellulose, (ii) inulin, (iii) pectin, (iv) a mix of 5 fermentable fibers (assorted fiber). Gut microbiome analysis showed that each transplanted community preserved a core of common taxa across diets that differentiated it from the other community, but there were variations in richness and bacterial taxa abundance within each community among the different diet treatments. Host epigenetic, transcriptional, and metabolomic analyses revealed diet-directed differences between animals colonized with the two communities, including variation in amino acids and lipid pathways that were associated with divergent health outcomes. CONCLUSION: This study demonstrates that interindividual variation in the gut microbiome is causally linked to differential effects of dietary fiber on host metabolic phenotypes and suggests that a one-fits-all fiber supplementation approach to promote health is unlikely to elicit consistent effects across individuals. Overall, the presented results underscore the importance of microbe-diet interactions on host metabolism and suggest that gut microbes modulate dietary fiber efficacy. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s40168-021-01061-6. BioMed Central 2021-05-20 /pmc/articles/PMC8138933/ /pubmed/34016169 http://dx.doi.org/10.1186/s40168-021-01061-6 Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data. |
spellingShingle | Research Murga-Garrido, Sofia M. Hong, Qilin Cross, Tzu-Wen L. Hutchison, Evan R. Han, Jessica Thomas, Sydney P. Vivas, Eugenio I. Denu, John Ceschin, Danilo G. Tang, Zheng-Zheng Rey, Federico E. Gut microbiome variation modulates the effects of dietary fiber on host metabolism |
title | Gut microbiome variation modulates the effects of dietary fiber on host metabolism |
title_full | Gut microbiome variation modulates the effects of dietary fiber on host metabolism |
title_fullStr | Gut microbiome variation modulates the effects of dietary fiber on host metabolism |
title_full_unstemmed | Gut microbiome variation modulates the effects of dietary fiber on host metabolism |
title_short | Gut microbiome variation modulates the effects of dietary fiber on host metabolism |
title_sort | gut microbiome variation modulates the effects of dietary fiber on host metabolism |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8138933/ https://www.ncbi.nlm.nih.gov/pubmed/34016169 http://dx.doi.org/10.1186/s40168-021-01061-6 |
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