Microbial Community Succession and Its Environment Driving Factors During Initial Fermentation of Maotai-Flavor Baijiu

The microbial composition and environmental factors can take a great influence on community succession during the solid-state fermentation (SSF) of Maotai-flavor Baijiu. In this paper, high-throughput sequencing was used to reveal the dominant microorganisms and the evolution process of microbial co...

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Detalles Bibliográficos
Autores principales: Hao, Fei, Tan, Yuwei, Lv, Xibin, Chen, Liangqiang, Yang, Fan, Wang, Heyu, Du, Hai, Wang, Li, Xu, Yan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8139626/
https://www.ncbi.nlm.nih.gov/pubmed/34025626
http://dx.doi.org/10.3389/fmicb.2021.669201

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8139626/
https://www.ncbi.nlm.nih.gov/pubmed/34025626
http://dx.doi.org/10.3389/fmicb.2021.669201

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