Unconventional effects of long-term storage of microwave-modified chicken egg white lysozyme preparations

Thermal modification is an effective method that induces significant expansion of the antimicrobial properties and other valuable properties of chicken egg white lysozyme. In our latest research, a new innovative method of enzyme modification was developed, in which microwave radiation was used as a...

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Detalles Bibliográficos
Autores principales: Leśnierowski, Grzegorz, Yang, Tianyu, Cegielska-Radziejewska, Renata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8139952/
https://www.ncbi.nlm.nih.gov/pubmed/34021198
http://dx.doi.org/10.1038/s41598-021-89849-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8139952/
https://www.ncbi.nlm.nih.gov/pubmed/34021198
http://dx.doi.org/10.1038/s41598-021-89849-2

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