Effects of a Combination of Extracts from Olive Fruit and Almonds Skin on Oxidative and Inflammation Markers in Hypercholesterolemic Subjects: A Randomized Controlled Trial

Hydroxytyrosol (HT) from olives and polyphenols from almond skin (ASPs) possess cardioprotective properties. This pilot study evaluates the effect of supplementation with a combination of olive fruit and almond skin extracts on low-density lipoprotein (LDL) cholesterol oxidation, lipid homeostasis,...

Descripción completa

Detalles Bibliográficos
Autores principales: Fonollá, Juristo, Maldonado-Lobón, Jose A., Luque, Roberto, Rodríguez, Carlos, Bañuelos, Óscar, López-Larramendi, Jose L., Olivares, Mónica, Blanco-Rojo, Ruth
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Mary Ann Liebert, Inc., publishers 2021
Materias:
Full Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8140357/
https://www.ncbi.nlm.nih.gov/pubmed/32816626
http://dx.doi.org/10.1089/jmf.2020.0088

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8140357/
https://www.ncbi.nlm.nih.gov/pubmed/32816626
http://dx.doi.org/10.1089/jmf.2020.0088

Ejemplares similares