Effects of red macroalgae Asparagopsis taxiformis supplementation on the shelf life of fresh whole muscle beef

This study was conducted to evaluate the effect of red macroalgae Asparagopsis taxiformis supplementation for cattle on the shelf life of fresh beef steaks (longissimus dorsi). Three treatment groups (seven steers per treatment) included: 1) Control diet, 2) Control diet + 0.25% of macroalgae inclus...

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Detalles Bibliográficos
Autores principales: Bolkenov, Bakytzhan, Duarte, Toni, Yang, Linghuan, Yang, Frederick, Roque, Breanna, Kebreab, Ermias, Yang, Xiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Meat Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8140364/
https://www.ncbi.nlm.nih.gov/pubmed/34041448
http://dx.doi.org/10.1093/tas/txab056

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8140364/
https://www.ncbi.nlm.nih.gov/pubmed/34041448
http://dx.doi.org/10.1093/tas/txab056

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