Evaluating OzHarvest’s primary-school Food Education and Sustainability Training (FEAST) program in 10–12-year-old children in Australia: protocol for a pragmatic cluster non-randomized controlled trial

BACKGROUND: The promotion of healthy eating is a public health priority. Poor dietary behaviours, including low fruit and vegetable (F&V) consumption are of particular concern among children. Novel nutrition promotion strategies are needed to improve F&V consumption. Sustainability education...

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Detalles Bibliográficos
Autores principales: Karpouzis, F., Lindberg, R., Walsh, A., Shah, S., Abbott, G., Lai, J., Berner, A., Ball, K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Study Protocol
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8140478/
https://www.ncbi.nlm.nih.gov/pubmed/34022839
http://dx.doi.org/10.1186/s12889-021-10302-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8140478/
https://www.ncbi.nlm.nih.gov/pubmed/34022839
http://dx.doi.org/10.1186/s12889-021-10302-0

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