Facilitators and barriers to healthy eating in a worksite cafeteria: a qualitative study

BACKGROUND: Worksite-based nutrition interventions can serve as access points to facilitate healthy eating and translate existing knowledge of cardiometabolic disease prevention. We explored perceptions, facilitators, and barriers for healthy eating in a cafeteria at a large worksite in Mexico City....

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Detalles Bibliográficos
Autores principales: Stern, Dalia, Blanco, Ilian, Olmos, Lucy A., Valdivia, Joel J., Shrestha, Archana, Mattei, Josiemer, Spiegelman, Donna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8141192/
https://www.ncbi.nlm.nih.gov/pubmed/34022846
http://dx.doi.org/10.1186/s12889-021-11004-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8141192/
https://www.ncbi.nlm.nih.gov/pubmed/34022846
http://dx.doi.org/10.1186/s12889-021-11004-3

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