Ultra-processed food consumption in Barbados: evidence from a nationally representative, cross-sectional study

Our objective was to describe, for the first time in an English-speaking Caribbean country, the contribution of ultra-processed foods (UPFs) to nutrients linked to non-communicable disease. Using a cross-sectional study design, dietary data were collected from two non-consecutive 24-h dietary recall...

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Detalles Bibliográficos
Autores principales: Harris, Rachel M., Rose, Angela M. C., Soares-Wynter, Suzanne, Unwin, Nigel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8141678/
https://www.ncbi.nlm.nih.gov/pubmed/34094510
http://dx.doi.org/10.1017/jns.2021.21

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8141678/
https://www.ncbi.nlm.nih.gov/pubmed/34094510
http://dx.doi.org/10.1017/jns.2021.21

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