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Ultra-processed food consumption in Barbados: evidence from a nationally representative, cross-sectional study

Our objective was to describe, for the first time in an English-speaking Caribbean country, the contribution of ultra-processed foods (UPFs) to nutrients linked to non-communicable disease. Using a cross-sectional study design, dietary data were collected from two non-consecutive 24-h dietary recall...

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Detalles Bibliográficos
Autores principales:	Harris, Rachel M., Rose, Angela M. C., Soares-Wynter, Suzanne, Unwin, Nigel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2021
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8141678/ https://www.ncbi.nlm.nih.gov/pubmed/34094510 http://dx.doi.org/10.1017/jns.2021.21

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