A higher-protein nut-based snack product suppresses glycaemia and decreases glycaemic response to co-ingested carbohydrate in an overweight prediabetic Asian Chinese cohort: the Tū Ora postprandial RCT

Nut-based products may aid low-glycaemic dietary strategies that are important for diabetes prevention in populations at increased risk of dysglycaemia, such as Asian Chinese. This randomised cross-over trial assessed the postprandial glycaemic response (0–120 min) of a higher-protein nut-based (HP-...

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Detalles Bibliográficos
Autores principales: Lu, Louise W., Silvestre, Marta P., Sequeira, Ivana R., Plank, Lindsay D., Foster, Meika, Middleditch, Nikki, Acevedo-Fani, Alejandra, Hollingsworth, Kieren G., Poppitt, Sally D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8141680/
https://www.ncbi.nlm.nih.gov/pubmed/34094511
http://dx.doi.org/10.1017/jns.2021.20

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8141680/
https://www.ncbi.nlm.nih.gov/pubmed/34094511
http://dx.doi.org/10.1017/jns.2021.20

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