Theobroma cacao L. compounds: Theoretical study and molecular modeling as inhibitors of main SARS-CoV-2 protease

Cocoa beans contain antioxidant molecules with the potential to inhibit type 2 coronavirus (SARS-CoV-2), which causes a severe acute respiratory syndrome (COVID-19). In particular, protease. Therefore, using in silico tests, 30 molecules obtained from cocoa were evaluated. Using molecular docking an...

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Detalles Bibliográficos
Autores principales: Yañez, Osvaldo, Osorio, Manuel Isaías, Areche, Carlos, Vasquez-Espinal, Alejandro, Bravo, Jessica, Sandoval-Aldana, Angélica, Pérez-Donoso, José M., González-Nilo, Fernando, Matos, Maria João, Osorio, Edison, García-Beltrán, Olimpo, Tiznado, William
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Author(s). Published by Elsevier Masson SAS. 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8141698/
https://www.ncbi.nlm.nih.gov/pubmed/34051617
http://dx.doi.org/10.1016/j.biopha.2021.111764

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8141698/
https://www.ncbi.nlm.nih.gov/pubmed/34051617
http://dx.doi.org/10.1016/j.biopha.2021.111764

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