Metabolite Profiling of the Indian Food Spice Lichen, Pseudevernia furfuracea Combined With Optimised Extraction Methodology to Obtain Bioactive Phenolic Compounds

Pseudevernia furfuracea (L.) Zopf (Parmeliaceae) is a well-known epiphytic lichen commonly used in Indian spice mixtures and food preparations such as curries. This study is an attempt to find the best extraction methodology with respect to extractive yield, total polyphenolic content (TPC), total f...

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Detalles Bibliográficos
Autores principales: Kalra, Rishu, Conlan, Xavier A., Areche, Carlos, Dilawari, Rahul, Goel, Mayurika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Pharmacology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8141859/
https://www.ncbi.nlm.nih.gov/pubmed/34040518
http://dx.doi.org/10.3389/fphar.2021.629695

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8141859/
https://www.ncbi.nlm.nih.gov/pubmed/34040518
http://dx.doi.org/10.3389/fphar.2021.629695

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