Color biogenesis data of tomatoes treated with hot-water and high temperature ethylene treatments

Controlled postharvest stresses were used to induce the synthesis of carotenoids in tomato fruit. The accumulation of carotenoids was observed by the change of color of the tomato fruit from green to red. This change of color was monitored by the a* value and hue of the CIELAB* color coordinates in...

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Detalles Bibliográficos
Autores principales: Loayza, Francisco E., Brecht, Jeffrey K., Simonne, Amarat H., Plotto, Anne, Baldwin, Elizabeth A., Bai, Jinhe, Lon-Kan, Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8142041/
https://www.ncbi.nlm.nih.gov/pubmed/34041320
http://dx.doi.org/10.1016/j.dib.2021.107123

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8142041/
https://www.ncbi.nlm.nih.gov/pubmed/34041320
http://dx.doi.org/10.1016/j.dib.2021.107123

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