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Color biogenesis data of tomatoes treated with hot-water and high temperature ethylene treatments
Controlled postharvest stresses were used to induce the synthesis of carotenoids in tomato fruit. The accumulation of carotenoids was observed by the change of color of the tomato fruit from green to red. This change of color was monitored by the a* value and hue of the CIELAB* color coordinates in...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8142041/ https://www.ncbi.nlm.nih.gov/pubmed/34041320 http://dx.doi.org/10.1016/j.dib.2021.107123 |
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author | Loayza, Francisco E. Brecht, Jeffrey K. Simonne, Amarat H. Plotto, Anne Baldwin, Elizabeth A. Bai, Jinhe Lon-Kan, Elena |
author_facet | Loayza, Francisco E. Brecht, Jeffrey K. Simonne, Amarat H. Plotto, Anne Baldwin, Elizabeth A. Bai, Jinhe Lon-Kan, Elena |
author_sort | Loayza, Francisco E. |
collection | PubMed |
description | Controlled postharvest stresses were used to induce the synthesis of carotenoids in tomato fruit. The accumulation of carotenoids was observed by the change of color of the tomato fruit from green to red. This change of color was monitored by the a* value and hue of the CIELAB* color coordinates in which the a* value increased following a sigmoidal curve and hue decreased in a similar trend. This sigmoidal curve marked the transition from chloroplasts to chromoplasts; in other words, the change of color tracked the disorganization or degreening, which was simultaneously accompanied by chromoplast biogenesis or red color development when tomatoes were at the Turning stage of development. The color data and photographic images provides information on how heat stress affected the synchronicity of chloroplast disorganization and chromoplast biogenesis in the early developmental stages of tomato ripening. |
format | Online Article Text |
id | pubmed-8142041 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Elsevier |
record_format | MEDLINE/PubMed |
spelling | pubmed-81420412021-05-25 Color biogenesis data of tomatoes treated with hot-water and high temperature ethylene treatments Loayza, Francisco E. Brecht, Jeffrey K. Simonne, Amarat H. Plotto, Anne Baldwin, Elizabeth A. Bai, Jinhe Lon-Kan, Elena Data Brief Data Article Controlled postharvest stresses were used to induce the synthesis of carotenoids in tomato fruit. The accumulation of carotenoids was observed by the change of color of the tomato fruit from green to red. This change of color was monitored by the a* value and hue of the CIELAB* color coordinates in which the a* value increased following a sigmoidal curve and hue decreased in a similar trend. This sigmoidal curve marked the transition from chloroplasts to chromoplasts; in other words, the change of color tracked the disorganization or degreening, which was simultaneously accompanied by chromoplast biogenesis or red color development when tomatoes were at the Turning stage of development. The color data and photographic images provides information on how heat stress affected the synchronicity of chloroplast disorganization and chromoplast biogenesis in the early developmental stages of tomato ripening. Elsevier 2021-05-08 /pmc/articles/PMC8142041/ /pubmed/34041320 http://dx.doi.org/10.1016/j.dib.2021.107123 Text en © 2021 The Author(s). Published by Elsevier Inc. https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
spellingShingle | Data Article Loayza, Francisco E. Brecht, Jeffrey K. Simonne, Amarat H. Plotto, Anne Baldwin, Elizabeth A. Bai, Jinhe Lon-Kan, Elena Color biogenesis data of tomatoes treated with hot-water and high temperature ethylene treatments |
title | Color biogenesis data of tomatoes treated with hot-water and high temperature ethylene treatments |
title_full | Color biogenesis data of tomatoes treated with hot-water and high temperature ethylene treatments |
title_fullStr | Color biogenesis data of tomatoes treated with hot-water and high temperature ethylene treatments |
title_full_unstemmed | Color biogenesis data of tomatoes treated with hot-water and high temperature ethylene treatments |
title_short | Color biogenesis data of tomatoes treated with hot-water and high temperature ethylene treatments |
title_sort | color biogenesis data of tomatoes treated with hot-water and high temperature ethylene treatments |
topic | Data Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8142041/ https://www.ncbi.nlm.nih.gov/pubmed/34041320 http://dx.doi.org/10.1016/j.dib.2021.107123 |
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