Prevalence, virulence factor and antimicrobial resistance analysis of Salmonella Enteritidis from poultry and egg samples in Iran

BACKGROUND: Salmonella enterica serovar Enteritidis (S. Enteritidis) is one of the most common serovars, associated with human salmonellosis. The food-borne outbreak of this bacterium is mainly related to the consumption of contaminated poultry meat and poultry products, including eggs. Therefore, r...

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Detalles Bibliográficos
Autores principales: Bahramianfard, Hassan, Derakhshandeh, Abdollah, Naziri, Zahra, Khaltabadi Farahani, Reza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8142639/
https://www.ncbi.nlm.nih.gov/pubmed/34030671
http://dx.doi.org/10.1186/s12917-021-02900-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8142639/
https://www.ncbi.nlm.nih.gov/pubmed/34030671
http://dx.doi.org/10.1186/s12917-021-02900-2

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