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Prevalence, virulence factor and antimicrobial resistance analysis of Salmonella Enteritidis from poultry and egg samples in Iran

BACKGROUND: Salmonella enterica serovar Enteritidis (S. Enteritidis) is one of the most common serovars, associated with human salmonellosis. The food-borne outbreak of this bacterium is mainly related to the consumption of contaminated poultry meat and poultry products, including eggs. Therefore, r...

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Detalles Bibliográficos
Autores principales:	Bahramianfard, Hassan, Derakhshandeh, Abdollah, Naziri, Zahra, Khaltabadi Farahani, Reza
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2021
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8142639/ https://www.ncbi.nlm.nih.gov/pubmed/34030671 http://dx.doi.org/10.1186/s12917-021-02900-2

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