Controlling risk of SARS-CoV-2 infection in essential workers of enclosed food manufacturing facilities

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The SARS-CoV-2 global pandemic poses significant health risks to workers who are essential to maintaining the food supply chain. Using a quantitative risk assessment model, this study characterized the impact of risk reduction strategies for controlling SARS-CoV-2 transmission (droplet, aerosol, fom...

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Detalles Bibliográficos
Autores principales: Sobolik, Julia S., Sajewski, Elizabeth T., Jaykus, Lee-Ann, Cooper, D. Kane, Lopman, Ben A., Kraay, Alicia NM., Ryan, P. Barry, Leon, Juan S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cold Spring Harbor Laboratory 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8142669/
https://www.ncbi.nlm.nih.gov/pubmed/34031667
http://dx.doi.org/10.1101/2021.05.14.21257244

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8142669/
https://www.ncbi.nlm.nih.gov/pubmed/34031667
http://dx.doi.org/10.1101/2021.05.14.21257244

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