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Controlling risk of SARS-CoV-2 infection in essential workers of enclosed food manufacturing facilities
The SARS-CoV-2 global pandemic poses significant health risks to workers who are essential to maintaining the food supply chain. Using a quantitative risk assessment model, this study characterized the impact of risk reduction strategies for controlling SARS-CoV-2 transmission (droplet, aerosol, fom...
Autores principales: | Sobolik, Julia S., Sajewski, Elizabeth T., Jaykus, Lee-Ann, Cooper, D. Kane, Lopman, Ben A., Kraay, Alicia NM., Ryan, P. Barry, Leon, Juan S. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Cold Spring Harbor Laboratory
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8142669/ https://www.ncbi.nlm.nih.gov/pubmed/34031667 http://dx.doi.org/10.1101/2021.05.14.21257244 |
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