Sensitivity of prick test with walnut commercial extracts and of prick by prick with raw walnut compared with open food challenge in walnut allergy

BACKGROUND AND AIM: Diagnosis of walnut allergy includes the evaluation of IgE sensitization by skin prick tests (SPT) with standardized commercial extracts. When assuming the loss of relevant allergens due to extract preparation and storage, it is possible to perform SPT with fresh foods, i.e., pri...

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Detalles Bibliográficos
Autores principales: Patti, Maria Letizia, De Rose, Cristina, Brancato, Federica, Gambacorta, Alessandro, Miceli Sopo, Stefano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Mattioli 1885 2021
Materias:
Case Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8142770/
https://www.ncbi.nlm.nih.gov/pubmed/33944826
http://dx.doi.org/10.23750/abm.v92iS1.10043

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8142770/
https://www.ncbi.nlm.nih.gov/pubmed/33944826
http://dx.doi.org/10.23750/abm.v92iS1.10043

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