Evolution of the nutritional status of COVID-19 critically-ill patients: A prospective observational study from ICU admission to three months after ICU discharge

BACKGROUND & AIMS: Malnutrition following intensive care unit (ICU) stay is frequent and could be especially prominent in critically ill Coronavirus Disease 2019 (COVID-19) patients as they present prolonged inflammatory state and long length stay. We aimed to determine the prevalence of malnutr...

Descripción completa

Detalles Bibliográficos
Autores principales: Rives-Lange, C., Zimmer, A., Merazka, A., Carette, C., Martins-Bexinga, A., Hauw-Berlemont, C., Guerot, E., Jannot, A.S., Diehl, J.L., Czernichow, S., Hermann, B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. 2022
Materias:
Covid-19
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8142813/
https://www.ncbi.nlm.nih.gov/pubmed/34134915
http://dx.doi.org/10.1016/j.clnu.2021.05.007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8142813/
https://www.ncbi.nlm.nih.gov/pubmed/34134915
http://dx.doi.org/10.1016/j.clnu.2021.05.007

Ejemplares similares