Assessing the Potential of Algae Extracts for Extending the Shelf Life of Rainbow Trout (Oncorhynchus mykiss) Fillets

This study evaluates the potential of different algae extracts (Crassiphycus corneus, Cc; Ulva ohnoi, Uo; Arthrospira platensis, Ap; Haematococcus pluvialis, Hp) as additives for the preservation of rainbow trout fillets. The extracts were prepared with different water to ethanol ratios from the fou...

Descripción completa

Detalles Bibliográficos
Autores principales: Sáez, María I., Suárez, María D., Alarcón, Francisco J., Martínez, Tomás F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8143106/
https://www.ncbi.nlm.nih.gov/pubmed/33919226
http://dx.doi.org/10.3390/foods10050910

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8143106/
https://www.ncbi.nlm.nih.gov/pubmed/33919226
http://dx.doi.org/10.3390/foods10050910

Ejemplares similares