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Assessing the Potential of Algae Extracts for Extending the Shelf Life of Rainbow Trout (Oncorhynchus mykiss) Fillets

This study evaluates the potential of different algae extracts (Crassiphycus corneus, Cc; Ulva ohnoi, Uo; Arthrospira platensis, Ap; Haematococcus pluvialis, Hp) as additives for the preservation of rainbow trout fillets. The extracts were prepared with different water to ethanol ratios from the fou...

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Detalles Bibliográficos
Autores principales:	Sáez, María I., Suárez, María D., Alarcón, Francisco J., Martínez, Tomás F.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8143106/ https://www.ncbi.nlm.nih.gov/pubmed/33919226 http://dx.doi.org/10.3390/foods10050910

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