Alterations of the Muscular Fatty Acid Composition and Serum Metabolome in Bama Xiang Mini-Pigs Exposed to Dietary Beta-Hydroxy Beta-Methyl Butyrate

SIMPLE SUMMARY: Pork is the most consumed meat source for humans, and the utilization of nutritional approaches to produce pork with an appropriate content of intramuscular fat (IMF) and a balanced ratio of different kinds of fatty acid is an important objective pursuit of swine production. We specu...

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Detalles Bibliográficos
Autores principales: Zheng, Changbing, Song, Bo, Guo, Qiuping, Zheng, Jie, Li, Fengna, Duan, Yehui, Peng, Can
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8143165/
https://www.ncbi.nlm.nih.gov/pubmed/33919223
http://dx.doi.org/10.3390/ani11051190

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8143165/
https://www.ncbi.nlm.nih.gov/pubmed/33919223
http://dx.doi.org/10.3390/ani11051190

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