Polar Lipids of Commercial Ulva spp. of Different Origins: Profiling and Relevance for Seaweed Valorization

Macroalgae of the genus Ulva have long been used as human food. Local environmental conditions, among other factors, can have an impact on their nutrient and phytochemical composition, as well as on the value of the seaweed for food and non-food applications. This study is the first to initiate a co...

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Detalles Bibliográficos
Autores principales: Moreira, Ana S. P., da Costa, Elisabete, Melo, Tânia, Lopes, Diana, Pais, Adriana C. S., Santos, Sónia A. O., Pitarma, Bárbara, Mendes, Madalena, Abreu, Maria H., Collén, Pi Nyvall, Domingues, Pedro, Domingues, M. Rosário
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8143280/
https://www.ncbi.nlm.nih.gov/pubmed/33919394
http://dx.doi.org/10.3390/foods10050914

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8143280/
https://www.ncbi.nlm.nih.gov/pubmed/33919394
http://dx.doi.org/10.3390/foods10050914

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