Effect of Aloysia citrodora Essential Oil on Biochemicals, Antioxidant Characteristics, and Shelf Life of Strawberry Fruit during Storage

Strawberry fruits are highly susceptible to cold burning, resulting in low storage periods at low temperatures. Plant extracts or essential oils (EOs) can potentially be used as preservatives in fruits throughout the refrigerated period. In the present study, the biochemicals, antioxidant characteri...

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Detalles Bibliográficos
Autores principales: Shirzad, Habib, Alirezalu, Abolfazl, Alirezalu, Kazem, Yaghoubi, Milad, Ghorbani, Bahareh, Pateiro, Mirian, Lorenzo, José M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8143293/
https://www.ncbi.nlm.nih.gov/pubmed/33919369
http://dx.doi.org/10.3390/metabo11050256

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8143293/
https://www.ncbi.nlm.nih.gov/pubmed/33919369
http://dx.doi.org/10.3390/metabo11050256

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