Using Oral Microbiota Data to Design a Short Sucrose Intake Index

Excessive sucrose consumption is associated with numerous health problems, including dental caries, and is considered to play a critical role in shaping the human microbiota. Here, we aimed to confirm the association between sucrose exposure and oral microbiota profile, develop a short food-based in...

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Detalles Bibliográficos
Autores principales: Esberg, Anders, Eriksson, Linda, Hasslöf, Pamela, Haworth, Simon, Holgerson, Pernilla Lif, Johansson, Ingegerd
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8143301/
https://www.ncbi.nlm.nih.gov/pubmed/33919427
http://dx.doi.org/10.3390/nu13051400

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8143301/
https://www.ncbi.nlm.nih.gov/pubmed/33919427
http://dx.doi.org/10.3390/nu13051400

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