Phytochemical Characterization and Screening of Antioxidant, Antimicrobial and Antiproliferative Properties of Allium × cornutum Clementi and Two Varieties of Allium cepa L. Peel Extracts

Onions are one of the most widely grown vegetable crops. As production increases, so does the generation of waste from various parts of the onion, raising the need for efficient ecological disposal and use of such waste products. However, onion waste products are a rich source of antioxidants with a...

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Detalles Bibliográficos
Autores principales: Fredotović, Željana, Puizina, Jasna, Nazlić, Marija, Maravić, Ana, Ljubenkov, Ivica, Soldo, Barbara, Vuko, Elma, Bajić, Danica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8143352/
https://www.ncbi.nlm.nih.gov/pubmed/33919423
http://dx.doi.org/10.3390/plants10050832

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8143352/
https://www.ncbi.nlm.nih.gov/pubmed/33919423
http://dx.doi.org/10.3390/plants10050832

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