European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content

Many studies indicate that diets including carotenoid-rich foods have positive effects on human health. Some of these compounds are precursors of the essential nutrient vitamin A. The present work is aimed at implementing a database of carotenoid contents of foods available in the European market. F...

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Detalles Bibliográficos
Autores principales: Dias, M. Graça, Borge, Grethe Iren A., Kljak, Kristina, Mandić, Anamarija I., Mapelli-Brahm, Paula, Olmedilla-Alonso, Begoña, Pintea, Adela M., Ravasco, Francisco, Tumbas Šaponjac, Vesna, Sereikaitė, Jolanta, Vargas-Murga, Liliana, Vulić, Jelena J., Meléndez-Martínez, Antonio J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8143354/
https://www.ncbi.nlm.nih.gov/pubmed/33919309
http://dx.doi.org/10.3390/foods10050912

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8143354/
https://www.ncbi.nlm.nih.gov/pubmed/33919309
http://dx.doi.org/10.3390/foods10050912

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