A cocoa (Theobroma cacao L.) extract impairs the growth, virulence properties, and inflammatory potential of Fusobacterium nucleatum and improves oral epithelial barrier function

Fusobacterium nucleatum is associated with many conditions and diseases, including periodontal diseases that affect tooth-supporting tissues. The aim of the present study was to investigate the effects of a cocoa extract (Theobroma cacao L.) on F. nucleatum with respect to growth, biofilm formation,...

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Detalles Bibliográficos
Autores principales: Ben Lagha, Amel, Maquera Huacho, Patricia, Grenier, Daniel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8143394/
https://www.ncbi.nlm.nih.gov/pubmed/34029354
http://dx.doi.org/10.1371/journal.pone.0252029

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8143394/
https://www.ncbi.nlm.nih.gov/pubmed/34029354
http://dx.doi.org/10.1371/journal.pone.0252029

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