Association between Soy Food and Dietary Soy Isoflavone Intake and the Risk of Cardiovascular Disease in Women: A Prospective Cohort Study in Korea

The association between soy food and soy isoflavone intake and cardiovascular disease (CVD) risk is uncertain, especially in women. We aimed to investigate this association in Korean women. We analyzed data from the Korean Genome and Epidemiology Study, including 4713 Korean women aged 40–69 years w...

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Detalles Bibliográficos
Autores principales: Im, Jihyun, Park, Kyong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8143453/
https://www.ncbi.nlm.nih.gov/pubmed/33922001
http://dx.doi.org/10.3390/nu13051407

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8143453/
https://www.ncbi.nlm.nih.gov/pubmed/33922001
http://dx.doi.org/10.3390/nu13051407

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