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Green Labelled Rice Shows a Higher Nutritional and Physiochemical Quality Than Conventional Rice in China

In China, green food refers to a wide array of certified agricultural and processed edible commodities that are produced strictly following defined standard protocols and labelled with a specified “Green Food” logo. The demand for green labelled rice is rapidly growing due to its higher quality and...

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Detalles Bibliográficos
Autores principales: Xu, Jiuliang, Zhong, Jiahui, Zhang, Baozhen, Li, Xuexian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8143485/
https://www.ncbi.nlm.nih.gov/pubmed/33919454
http://dx.doi.org/10.3390/foods10050915