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Green Labelled Rice Shows a Higher Nutritional and Physiochemical Quality Than Conventional Rice in China
In China, green food refers to a wide array of certified agricultural and processed edible commodities that are produced strictly following defined standard protocols and labelled with a specified “Green Food” logo. The demand for green labelled rice is rapidly growing due to its higher quality and...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8143485/ https://www.ncbi.nlm.nih.gov/pubmed/33919454 http://dx.doi.org/10.3390/foods10050915 |