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Green Labelled Rice Shows a Higher Nutritional and Physiochemical Quality Than Conventional Rice in China

In China, green food refers to a wide array of certified agricultural and processed edible commodities that are produced strictly following defined standard protocols and labelled with a specified “Green Food” logo. The demand for green labelled rice is rapidly growing due to its higher quality and...

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Detalles Bibliográficos
Autores principales:	Xu, Jiuliang, Zhong, Jiahui, Zhang, Baozhen, Li, Xuexian
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8143485/ https://www.ncbi.nlm.nih.gov/pubmed/33919454 http://dx.doi.org/10.3390/foods10050915

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