Influence of Estrus on the Milk Characteristics and Mid-Infrared Spectra of Dairy Cows

SIMPLE SUMMARY: Some studies have confirmed the variation in milk profiles when dairy cows show estrus. However, only a few milk components, such as fat, protein, and lactose, have been investigated so far, and thus any changes in the many other parts of milk’s composition due to estrus are unknown....

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Detalles Bibliográficos
Autores principales: Du, Chao, Nan, Liangkang, Li, Chunfang, Sabek, Ahmed, Wang, Haitong, Luo, Xuelu, Su, Jundong, Hua, Guohua, Ma, Yabing, Zhang, Shujun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8143516/
https://www.ncbi.nlm.nih.gov/pubmed/33921998
http://dx.doi.org/10.3390/ani11051200

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8143516/
https://www.ncbi.nlm.nih.gov/pubmed/33921998
http://dx.doi.org/10.3390/ani11051200

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